Foodies and writers converge at Penn Food Summit

The Daily Pennsylvanian
April 1, 2012

An assortment of scones, bagels, muffins and croissants lined the breakfast table of the Kelly Writers House—a perfect way to launch the Penn Food Summit.

On Sunday morning, foodies and writers spilled out from the crowded House’s Arts Cafe for the Penn Food Summit, the first ever formal gathering of college food magazines and gastronomy club leaders across the east coast.

College senior and former editor of the campus food magazine, Penn App&eacuate;tit Alex Marcus, headed the Penn Food Summit Planning Committee, which recruited the panelists that spoke Sunday.

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